Guibrunet L., Rubio M., & Flores Abreu N. (2023). Reclaiming traditional food systems in Alternative Food Networks. Insights from Mexico City peri-urban agriculture. Local Environment, 1-20.

Guibrunet L., Ortega Avila A. G., Valerino Perea S., Correa Campos J. M., & Pozos Espinosa V. I. (2024). The role of street vending in the physical availability of sustainable foods in Mexico City. Geo: Geography and the Environment, 11(2), 1-19. https://doi.org/10.1002/geo2.152

Guibrunet L. (2020). The reformist sustainability discourse and the exclusion of the informal economy from Mexico City s environmental policies. Local Environment, 26(1), 1-16. https://doi.org/10.1080/13549839.2020.1861588

Ibarrola Rivas M. J., Orozco Ramírez Q., & Guibrunet L. (2023). How much of the Mexican agricultural supply is produced by small farms, and how?. PLoS One, ---. https://doi.org/10.1371/journal.pone.0292528

Pascual U., Balvanera P., Anderson C. B., Chaplin-Kramer R., Christie M., González-Jiménez D., Martin A., Raymond C. M., Termansen M., Vatn A., Athayde S., Baptiste B., Barton D. N., Jacobs S., Kelemen E., Kumar R., Lazos E., Mwampamba T. H., Nakangu B., O’Farrell P., Subramanian S. M., van Noordwijk M., Ahn S., Amaruzaman S., Amin A. M., Arias-Arévalo P., Arroyo-Robles G., Cantú-Fernández M., Castro A. J., Contreras V., De Vos A., Dendoncker N., Engel S., Eser U., Faith D. P., Filyushkina A., Ghazi H., Gómez-Baggethun E., Gould R. K., Guibrunet L., Gundimeda H., Hahn T., Harmáčková Z. V., Hernández-Blanco M., Horcea-Milcu A.-I., Huambachano M., Wicher N. L. H., Aydın C. İskender, Islar M., Koessler A.-K., Kenter J. O., Kosmus M., Lee H., Leimona B., Lele S., Lenzi D., Lliso B., Mannetti L. M., Merçon J., Monroy-Sais A. S., Mukherjee N., Muraca B., Muradian R., Murali R., Nelson S. H., Nemogá-Soto G. R., Ngouhouo-Poufoun J., Niamir A., Nuesiri E., Nyumba T. O., Özkaynak B., Palomo I., Pandit R., Pawłowska-Mainville A., Porter-Bolland L., Quaas M., Rode J., Rozzi R., Sachdeva S., Samakov A., Schaafsma M., Sitas N., Ungar P., Yiu E., Yoshida Y., & Zent E. (2023). Diverse values of nature for sustainability. Nature, 620(7975), 813-823. https://doi.org/10.1038/s41586-023-06406-9

Guibrunet L., & Sánchez Jiménez A. (2022). The current and potential role of urban metabolism studies to analyze the role of food in urban sustainability. Journal of Industrial Ecology. https://doi.org/10.1111/jiec.13361

Guibrunet L., Hoekman P., Bortolotti A., & Battersby J. (2024). Data requirements for a systematic analysis of urban food flows and their sustainability outcomes. Environment and Planning B: Urban Analytics and City Science, 1-20. https://doi.org/10.1177/23998083241298431

Guibrunet L., Ortega Avila A. G., Arnes E., & Mora Ardila F. (2023). Identifying socioeconomic demographic and geographic determinants of food consumption to consolidate food policymaking in Mexico. PLoS One, 18(10), 1-15. https://doi.org/10.1371/journal.pone.0288235

Guibrunet L., Gonzalez Jimenez D., Arroyo Robles G., Cantu-Fernandez M., Contreras V., Flores Mendez D., Ocampo Castrejon A., Lliso B., Monroy Saís A. S., Mwampamba T., Pascual U., Baptiste B., Christie M., & Balvanera P. (2024). Geographic and epistemic pluralism in the sources of evidence informing international environmental science-policy platforms: lessons learnt from the IPBES Values Assessment. Global Sustainability , 7(36), 1-15. https://doi.org/10.1017/sus.2024.23